Kickin’ Chicken Sandwiches with Cucumber Topping

Make restaurant-style "hot" chicken sandwiches in about 30 minutes. Really!

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Servings 6

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( 9 ) Ratings

9 Ratings

5 Stars 25%

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Member Reviews ( 5 )

517b0b17-3eb8-4f59-9d3e-bdd9b5618c85

Bake-Off® Contest 45, 2012

Pauline Porterfield

Roxboro, North Carolina

ingredients 15
Prep Time 35 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

1: tablespoon Crisco® 100% Extra Virgin Olive Oil

1: LAND O LAKES® Egg

1: tablespoon water

3: cups shredded deli rotisserie chicken (from 2-lb chicken)

1/4: teaspoon McCormick® Garlic Powder

1/8: teaspoon salt

1/8: teaspoon McCormick® Ground Black Pepper

1/2: cup hot red pepper sauce

1/4: cup LAND O LAKES® Unsalted or Salted Butter

1: tablespoon honey

2: cups thinly sliced English (seedless) cucumber

1/4: cup diced celery

1/3: cup blue cheese dressing

1/2: teaspoon McCormick® Dill Weed

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Directions

1 Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Carefully unroll loaf of dough; press into 15x9-inch rectangle. Cut in half lengthwise; cut crosswise into thirds, forming 6 pieces. Brush each piece with olive oil. To make rolls, fold each piece of dough almost in half crosswise, bringing top end of dough to within 1/4 inch of bottom end (oiled surfaces will be touching). Place on cookie sheet. In small bowl, beat egg and water with fork; brush on tops of rolls.
2 Bake 15 to 20 minutes or until rolls are golden brown. Cool 5 minutes.
3 Meanwhile, in large bowl, stir together chicken, garlic powder, salt and pepper; mix well. In small microwavable bowl, microwave pepper sauce, butter and honey on High 15 to 30 seconds or until butter is melted; stir. Add to chicken mixture; mix well. In another medium bowl, add cucumber, celery, dressing and dill; toss to combine.
4 To serve, gently open sandwich rolls. Fill each with about 1/3 cup chicken mixture; top with scant 1/4 cup of the cucumber mixture. Serve with any remaining cucumber mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mariejansen

report Posted Jan. 30, 2012 9:07 AM

This recipe is sooo easy, fun and yummy... The cucumber topping gives it relief from the heat and a nice crunch... YUMMY...

Christinaodonnell

report Posted Jan. 29, 2012 5:20 PM

Simple but oh! So good Love the bread makes the chicken better .....the cucumber is unexpected and wonderful......

roxjrmiss

report Posted Jan. 14, 2012 2:27 PM

This recipe is quick and easy to make... So tasty I have to have multiple servings!!!

MamaFrances

report Posted Jan. 13, 2012 5:33 PM

Love this recipe. I'm a big fan of both rotisserie chicken AND bread, so this recipe is perfect for me. A good way to use all those summer cucumbers too!