Kicked-Up Crab Bites

(20)
  1 reviews
  • 30|min prep time
  • 45|min total time
  • 9 ingredients
  • 32 servings

1
package (3 oz) cream cheese, softened
1/4
cup wasabi-horseradish flavored light mayonnaise
1/2
teaspoon prepared horseradish
1
tablespoon finely chopped onion
1 1/2
teaspoons lemon juice
1
can (6 oz) crabmeat, drained
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
Paprika, if desired
Chopped fresh parsley, if desired

Directions

  1. 1 Heat oven to 375°F. In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
  2. 2 If using crescent rolls: Unroll 1 can of dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. If using dough sheets: Unroll 1 can of dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. With pizza cutter, cut each into 8 squares.
  3. 3 Spoon about 1 rounded measuring teaspoon crab mixture onto center of each of the 32 squares. Repeat step 2 using other can of dough. Place 1 dough square on top of crab mixture on each. Press edges with fork to seal; place on ungreased cookie sheets.
  4. 4 Bake 10 to 14 minutes or until golden brown. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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