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Key West Ribs

Enjoy these country-style pork ribs for a slow-cooked dinner that has a citrusy twist to it.

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  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 8
  • servings 4
 

Ingredients

2 1/2
lb country-style pork loin ribs
1/4
cup finely chopped onion
1/4
cup barbecue sauce
1
teaspoon grated lime peel
2
tablespoons lime juice
1
teaspoon grated orange peel
1/4
cup orange juice
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, place pork ribs. In small bowl, mix remaining ingredients. Pour over ribs.
  • 2 Cover; cook on Low heat setting 7 to 9 hours. Spoon sauce over ribs.
  • 1 In 3 1/2- to 4-quart slow cooker, place pork ribs. In small bowl, mix remaining ingredients. Pour over ribs.
  • 2 Cover; cook on Low heat setting 7 to 9 hours. Spoon sauce over ribs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
15g,
15%
Trans Fat
0g
0%
),
Cholesterol
165mg
165%;
Sodium
590mg
590%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
8%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.