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Key West Fruit Salad

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  0 reviews
  • 20 min prep time
  • 2 hr 25 min total time
  • 6 ingredients
  • 28 servings
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This salad makes about 14 cups, so it’s perfect for potlucks, open houses, graduations and showers.

Ingredients

3/4
cup sugar
1/4
cup water
1/4
cup fresh or bottled Key lime juice or regular lime juice
2
to 3 tablespoons tequila or Key lime juice
1
teaspoon grated Key lime or regular lime peel
14
cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)

Steps

  • 1 In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  • 2 Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  • 3 Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
  • 1 In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  • 2 Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  • 3 Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
13g
13%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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