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Key West Fruit Salad

This salad makes about 14 cups, so it’s perfect for potlucks, open houses, graduations and showers.

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  • prep time 20 min
  • total time 2 hr 25 min
  • ingredients 6
  • servings 28
 

Ingredients

3/4
cup sugar
1/4
cup water
1/4
cup fresh or bottled Key lime juice or regular lime juice
2
to 3 tablespoons tequila or Key lime juice
1
teaspoon grated Key lime or regular lime peel
14
cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  • 2 Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  • 3 Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
  • 1 In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  • 2 Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  • 3 Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
16g
16%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.