Key Lime Shrimp Red Curry

Asian seafood dinner ready in 25 minutes! Check out this tasty curry made using Yoplait® Key lime yogurt. Perfect to serve over rice.

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  • prep time 10 min
  • total time 25 min
  • ingredients 9
  • servings 4
 

Ingredients

1
tablespoon vegetable oil
1
large onion, quartered and sliced (2 cups)
1
green bell pepper, diced (1 cup)
1
lb uncooked peeled medium shrimp, deveined, tail shells removed
1
tablespoon Thai red curry paste
1
medium lime, cut in half
1
container (5.3 oz) Yoplait® Greek 100 Key lime yogurt
2
cups cooked brown rice
Chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch nonstick skillet, heat oil over medium heat. Cook onion and bell pepper in oil 8 to 10 minutes, stirring occasionally, until softened. Move onion and bell pepper to side of skillet; add shrimp to other side. Cook shrimp about 2 minutes or until just starting to turn pink. Add curry paste and juice of 1/2 lime, stirring well to incorporate.
  • 2 Remove from heat; cool 3 minutes (so yogurt does not curdle when added to mixture). Stir in yogurt.
  • 3 Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.
  • 1 In 12-inch nonstick skillet, heat oil over medium heat. Cook onion and bell pepper in oil 8 to 10 minutes, stirring occasionally, until softened. Move onion and bell pepper to side of skillet; add shrimp to other side. Cook shrimp about 2 minutes or until just starting to turn pink. Add curry paste and juice of 1/2 lime, stirring well to incorporate.
  • 2 Remove from heat; cool 3 minutes (so yogurt does not curdle when added to mixture). Stir in yogurt.
  • 3 Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
610mg
610%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
35%;
Calcium
10%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.