Key Lime Pie Cinnamon Rolls

(21)
  2 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 5 servings

Ingredients

1
can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1/3
cup graham cracker crumbs
1
tablespoon grated Key lime peel
1/2
cup white baking chips
1
tablespoon Key lime juice
1
Key lime, sliced, if desired

Directions

  1. 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray.
  2. 2 Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet.
  3. 3 Bake 12 to 17 minutes or until golden brown. Cool 5 minutes.
  4. 4 Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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