Key Lime Pie Cinnamon Rolls

Cinnamon rolls just got rolled up with white chocolate and lime for a tasty citrus breakfast treat.

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Servings 5

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( 21 ) Ratings

21 Ratings

5 Stars

4 Stars 12%

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2 Stars 28%

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Member Reviews ( 2 )

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Bake-Off® Contest 45, 2012

Andrea Yacyk

Sebastian, Florida

ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

1: can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1/3: cup graham cracker crumbs

1: tablespoon grated Key lime peel

1/2: cup Hershey’s® premier white baking chips

1: tablespoon Key lime juice

1: Key lime, sliced, if desired

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Directions

1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray.
2 Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet.
3 Bake 12 to 17 minutes or until golden brown. Cool 5 minutes.
4 Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.