Paris_Annie said:
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Posted: 9/13/2012 12:44:21 PM
Made this Sunday for our son and granddaughters who came over for the day. Made just a few changes. Used the juice, we love lime, and cream cheese, the light variety, and an 8 oz. tub of lite whipped topping. It was kind of thin; so I mixed in a small pack of instant vanilla pudding. Ah, that made it just right. Spooned it in the baked pie crust and it was delish.
ninanell50 said:
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Posted: 9/6/2011 2:08:04 PM
The cheesecake was good, though I would tone down the lime the next time as everyone said it was too tart.
NeeterB said:
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Posted: 6/17/2011 12:49:32 PM
One of my favorite recipes -- next time I'm going to use gluten-free graham crackers to make the crust so my daughter-in-law can have some too!
cdinsmore0902 said:
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Posted: 3/13/2011 10:42:41 AM
i have to say for my first attempt it is turing out well i think a graham craker crust will make even better, and when i make it for work on thursday i will use a graham crust instead.
eweb said:
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Posted: 11/25/2010 6:34:10 AM
This is the second time I've made this pie and am here printing off a copy of the recipe for a family member.
I also use a graham cracker crust and bottled lime juice with excellent results.
Regarding the 3 oz cream cheese packages, they used to be widely available, but I don't see them much anymore. I use an 8 oz package and reduce the amount of butter to make up for the extra 2 oz of cream cheese.
If you want the filling to be a greener color, try adding a few drops of green food coloring.
Excellent pie that gets rave reviews!
bensgal4 said:
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Posted: 8/19/2010 10:33:51 PM
I wasn't able to use key limes, but so far I have used fresh lemons and pineapple and so far I have had great success with both kinds. I do substatute the gelatin and the fruit. Great simple receipe that is very cool and refreshing. Everyone loves it. I will continue to make this great pie. Oh yeah I use a gram cracker crust instead. We like it better that way.
Thanks for the great receipe.
Steffany12 said:
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Posted: 6/8/2010 5:21:14 PM
This recipe confused me, it called for 2 3oz packages of cream cheese. I have never seen 3oz packages of cream cheese so I used 8oz packages instead, which may have been too much. You couldn't really taste the lime and the cheesecake was not green like the picture.
Sue1123 said:
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Posted: 6/3/2010 9:44:55 AM
I made this for a party & it was a big success. Make sure you put real whip cream on it, don't use the store bought whip cream.
baylor9090 said:
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Posted: 5/27/2010 10:37:08 AM
Remember to grate your peel before you juice the limes.