Kentucky Hot Browns

Blogger Angie McGowan of Eclectic Recipes shares an incredibly easy recipe for classic Kentucky hot browns.

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Servings 8

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ingredients 5
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated Southern style biscuits (8 biscuits)

8: thick slices bacon

2: large tomatoes

8: thick slices cooked turkey breast

1 1/2: cups finely shredded Colby-Monterey Jack cheese blend (6 oz)

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Directions

1 Bake biscuits as directed on can.
2 Meanwhile, cut bacon slices in half; cook or microwave until crisp. Cut each tomato into 4 thick slices.
3 When biscuits are baked, increase oven temperature to 400°F.
4 Using fork, split warm biscuits. Place bottom halves of biscuits on ungreased cookie sheet. Top each biscuit half with 1 slice turkey breast, 2 tablespoons shredded cheese, 1 slice tomato, 1 half-slice bacon and 1 more tablespoon shredded cheese.
5 Bake 5 to 7 minutes or until cheese is melted. To serve, cover each hot brown with top half of biscuit.