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Kentucky Hot Browns

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  • 20 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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You'll love this incredibly easy version of classic Kentucky hot browns.

Angie McGowan
February 8, 2012

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Southern style biscuits (8 biscuits)
8
thick slices bacon
2
large tomatoes
8
thick slices cooked turkey breast
1 1/2
cups finely shredded Colby-Monterey Jack cheese blend (6 oz)

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, cut bacon slices in half; cook or microwave until crisp. Cut each tomato into 4 thick slices.
  • 3 When biscuits are baked, increase oven temperature to 400°F.
  • 4 Using fork, split warm biscuits. Place bottom halves of biscuits on ungreased cookie sheet. Top each biscuit half with 1 slice turkey breast, 2 tablespoons shredded cheese, 1 slice tomato, 1 half-slice bacon and 1 more tablespoon shredded cheese.
  • 5 Bake 5 to 7 minutes or until cheese is melted. To serve, cover each hot brown with top half of biscuit.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, cut bacon slices in half; cook or microwave until crisp. Cut each tomato into 4 thick slices.
  • 3 When biscuits are baked, increase oven temperature to 400°F.
  • 4 Using fork, split warm biscuits. Place bottom halves of biscuits on ungreased cookie sheet. Top each biscuit half with 1 slice turkey breast, 2 tablespoons shredded cheese, 1 slice tomato, 1 half-slice bacon and 1 more tablespoon shredded cheese.
  • 5 Bake 5 to 7 minutes or until cheese is melted. To serve, cover each hot brown with top half of biscuit.

Expert Tips

For convenience, use thickly sliced turkey from your grocer’s deli.

For a spicy twist, use pepper Jack cheese instead of the Colby-Monterey Jack cheese blend, and a spicy Cajun turkey from your grocer’s deli.

Nutrition Information

No nutrition information available for this recipe
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