Kansas City Dogs

(1)
1 reviews.
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 8 servings

Ingredients

8
beef hot dogs
1
cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
8
hot dog buns, split
1/2
cup pickle slices
2
medium green onions, sliced (2 tablespoons)
Mustard, if desired

Directions

  1. 1 Heat gas or charcoal grill.
  2. 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. 3 Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  4. 4 Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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