Kansas City Dogs

Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!

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Servings 8

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97b27565-5d2b-4475-a391-282e86b403da

ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

8: beef hot dogs

1: cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)

8: hot dog buns, split

1/2: cup pickle slices

2: medium green onions, sliced (2 tablespoons)

: Mustard, if desired

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Directions

1 Heat gas or charcoal grill.
2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3 Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
4 Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

EXPERT TIPS

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Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 940mg; 940%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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puppychow

report Posted Jan. 19, 2012 9:04 PM

I thought this was very good. Sure does dress up a plain old hot dog although I did use a smoked beef sausage. I cut my sausage down the middle and fried it until brown. I added plain onions and some caramelized onions I had left over from a different meal. I toasted the bun and the results were yum, yum, yummy.

margaret492

report Posted Oct. 19, 2011 7:04 PM

I have done this recipe over several time and its very tasty, easy to do and a quick catchup for the stomach.