Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!

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Servings 10

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( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars 11%

3 Stars 22%

2 Stars

1 Stars 11%

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ingredients 10
Prep Time 10 min
Total Time 10 min

Ingredients

20: pitted kalamata olives, finely chopped (1/3 cup)

2: tablespoons finely chopped, drained sun-dried tomatoes in oil

1: tablespoon oil from sun-dried tomatoes

2: tablespoons chopped fresh basil leaves

1: teaspoon cider vinegar

1/8: teaspoon crushed red pepper flakes

1: medium clove garlic, finely chopped

1: package (8 oz) cream cheese, softened

: Additional fresh basil leaves, if desired

40: assorted crackers

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Directions

1 In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
2 To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.

EXPERT TIPS

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Expert Tips

For a different look, mix all the ingredients except for the crackers together and serve as an all-in-one spread.

Serve with crostini in place of the crackers, if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 210mg; 210%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;