Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

(7)
  3 reviews
  • 10 min prep time
  • 10 min total time
  • 10 ingredients
  • 10 servings

Ingredients

20
pitted kalamata olives, finely chopped (1/3 cup)
2
tablespoons finely chopped, drained sun-dried tomatoes in oil
1
tablespoon oil from sun-dried tomatoes
2
tablespoons chopped fresh basil leaves
1
teaspoon cider vinegar
1/8
teaspoon crushed red pepper flakes
1
medium clove garlic, finely chopped
1
package (8 oz) cream cheese, softened
Additional fresh basil leaves, if desired
40
assorted crackers

Directions

  1. 1 In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
  2. 2 To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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