Kahlua Cream Truffles

Making holiday gifts? These delectable creamy morsels are the perfect gift for the chocoholics on your list.

  • prep time 30 min
  • total time 60 min
  • ingredients 6
  • servings 36

Ingredients

6
oz. semisweet chocolate, cut into pieces
1/4
cup whipping cream
2
tablespoons coffee-flavored liqueur
3
tablespoons butter
2
tablespoons powdered sugar
2
tablespoons unsweetened cocoa or sifted powdered sugar
  • 1 In small saucepan, combine all ingredients except unsweetened cocoa; mix well. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Place saucepan in bowl of ice water to speed chilling, stirring mixture occasionally. With small strainer, sift light layer of cocoa onto cookie sheet.
  • 2 When chocolate mixture is cooled and slightly thickened, spoon into decorating bag fitted with desired decorative tip.* Squeeze small 1-inch truffles onto cocoa-dusted cookie sheet. Sift remaining cocoa over truffles. Store in refrigerator. Let truffles stand at room temperature for 30 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    45
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    10mg
    10%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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