Bake-Off® Contest 43, 2008
Sandy, Utah

Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

Cream-filled sandwich cookies are a peanut butter lover's dream come true.

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  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 8
 

Ingredients

2
packages (8 oz each) cream cheese, softened
1/2
cup JIF® Creamy Peanut Butter
2
tablespoons honey
1
cup powdered sugar
1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3/4
to 1 cup honey roasted dry roasted peanuts, coarsely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies.
  • 2 Heat oven to 350°F. Make cookies as directed on package. Cool completely.
  • 3 Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.
  • 4 Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).
  • 1 In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies.
  • 2 Heat oven to 350°F. Make cookies as directed on package. Cool completely.
  • 3 Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.
  • 4 Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
730
(
Calories from Fat
420),
% Daily Value
Total Fat
47g
47%
(Saturated Fat
18g,
18%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
70mg
70%;
Sodium
560mg
560%;
Total Carbohydrate
60g
60%
(Dietary Fiber
2g
2%
  Sugars
41g
41%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
®Jif is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2008