Posted: 8/16/2011 12:05:39 PM
These are great. I left out the mustard because my family hates it and used sweet relish. They were delicious I have mades them 8 times since. I used regular cupcake pan because I didn't have a jumbo one but still turned out wonderful
Posted: 8/12/2011 1:42:47 PM
This was very good & easy to make. I lightened it up by using 95% lean beef, light cream cheese & low fat biscuits. I also left out the relish & mustard. I used ground turkey for my husband (and included the mustard) & he said it was delicious. Also reheated well the next day. I only used one pound and still had a lot of the mixture left over. Not sure if there's a bigger pan than the traditional 12 muffin size.
Posted: 5/16/2011 10:57:44 AM
I would cut back on the relish and mustard and add cheddar cheese if I were to make this again. Extremely easy to do.
Posted: 3/31/2011 11:15:18 AM
Awesome dinner, except I left out the relish as my family doesn't enjoy it. Still tasted great!
Posted: 3/21/2011 12:56:49 PM
GREAT!! Relish is a nice surprise flavor.
Posted: 3/18/2011 11:32:03 AM
Made this for my family not sure if they would like it or not. That was about 3 weeks ago and I have made this 4 times since then! GREAT recipe! These are great for gatherings and other functions if sweet things are not your thing. I will make this again and again! I took these to work to share with my co-workers and yup, they loved it too! Some even went home to make it for their family for dinner that night! ENJOY!
Posted: 3/10/2011 9:30:49 PM
Everybody loved... ididn't use the relish because i don't liked, and i'm from Puerto Rico, i cooked the meat with sofrito, tomato sauce, adobo and parsley. i used minced onion instead onion powder; and i used the jumbo biscuit not the flaky.
Posted: 3/9/2011 1:25:08 PM
Beautiful presentation! When I cooked them I left out the pickle relish and cream cheese. They are so delicious and fun to make.
Posted: 3/9/2011 11:59:22 AM
We loved this one, though I opted not to add sesame seeds. The mixture made a little more than what bread I had to use, so they were not as neat-looking as what was shown. But still mighty tasty!
Posted: 3/7/2011 7:32:03 PM
Made this tonight and my guys really liked it. I will have to double the recipe next time so we can take this for lunches at work.