Juicy Meatball Skewers

(23)
  8 reviews

2
lb lean (at least 85%) ground beef
1
egg, beaten
1/4
cup Progresso™ Italian style bread crumbs
2
tablespoons Worcestershire sauce
3
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
3
oz Cheddar cheese, cut into 24 (1/2-inch) cubes
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon milk
3
tablespoons sesame seed
24
(4-inch) skewers
Lettuce, if desired
Plum (Roma) tomato slices, if desired
24
pickle slices, if desired
Ketchup and mustard, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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