Juicy Meatball Skewers

(23)
8 reviews.
  • 35 min prep time
  • 2 hr 5 min total time
  • 16 ingredients
  • 25 servings

Ingredients

2
lb lean (at least 85%) ground beef
1
egg, beaten
1/4
cup Progresso™ Italian style bread crumbs
2
tablespoons Worcestershire sauce
3
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
3
oz Cheddar cheese, cut into 24 (1/2-inch) cubes
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon milk
3
tablespoons sesame seed
24
(4-inch) skewers
Lettuce, if desired
Plum (Roma) tomato slices, if desired
24
pickle slices, if desired
Ketchup and mustard, if desired

Directions

  1. 1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  2. 2 In large bowl, mix beef, egg, bread crumbs, Worcestershire sauce, garlic, salt and pepper. Shape mixture into 24 (1 1/2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center.
  3. 3 Reduce oven temperature to 375°F. Unroll both cans of dough onto 2 ungreased cookie sheets to form two12x8-inch rectangles; if using crescent roll dough, firmly press perforations to seal. Brush with milk and sprinkle sesame seed evenly over dough.
  4. 4 Bake at 375°F 10 to 12 minutes or until golden brown. Cool completely, about 20 minutes. Cut each crescent sheet into 24 (2x2-inch) squares.
  5. 5 To serve, place 1 crescent square on skewer; add lettuce, tomato, meatball, pickle slice, ketchup and mustard. Top with another crescent square.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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