Jocelyn's Pesto Stuffed Crescent Rolls

A quick and easy side for any occasion!

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2 Ratings

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Member Reviews ( 2 )

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Member Recipe By josgal81

ingredients 3
Prep Time 10 min
Total Time 25 min

Ingredients

: Crescent Rolls

: Basil Pesto (3-4 oz)

: Finely Shredded Low Moisture Mozzarella

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Directions

1 Unroll Crescent Rolls and separate according to the package directions.
2 Add a forkful of pesto to the larger part of each roll, pulling towards the narrow end. Don't overload.
3 Add some of the shredded mozzarella (to taste). Low moisture mozzarella works best.
4 Carefully roll the crescents according to the package directions. You'll need to roll loosely and pinch the edges- they don't have to seal, but keep as much of the stuffing inside as possible.
5 Bake the crescents according to the package directions.

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Review & Comments

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WhattaCuteBeagle

report Posted Feb. 3, 2013 7:39 AM

Makes your rolls a little different and special. You don't need much pesto. I didn't have mozzarella so I used goat cheese, which was delicious. You could try other cheeses, too.

pillsburybrie

report Posted Mar. 1, 2012 7:52 PM

AWESOME recipe! I could not believe how easy these were to make! You literally just scoop 2 ingredients inside, and bake. Quick and delicious; the whole family enjoyed these stuffed crescents. Will make again and again. I'd like to try adding a few more ingredients--maybe cubed chicken? Marinara sauce? Ham? Please submit more recipes soon, Josgal!