Jiggly Fruit Salad

(17)
0 reviews.
  • 15 min prep time
  • 2 hr 15 min total time
  • 6 ingredients
  • 10 servings

Ingredients

1
(11-oz.) can mandarin orange segments
1
(20-oz.) can pineapple tidbits in unsweetened juice
2
envelopes unflavored gelatin
3
cups berry-flavored carrot and fruit juice blend
1
(10-oz.) pkg. frozen sliced strawberries in syrup
2
bananas, sliced

Directions

  1. 1 Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  2. 2 Meanwhile, bring fruit juice blend to a boil in large saucepan.
  3. 3 Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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