Jiggly Fruit Salad

Wiggly, jiggly salad lovers will love this one chock-full of fruits and healthful juice.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 10

Ingredients

1
(11-oz.) can mandarin orange segments
1
(20-oz.) can pineapple tidbits in unsweetened juice
2
envelopes unflavored gelatin
3
cups berry-flavored carrot and fruit juice blend
1
(10-oz.) pkg. frozen sliced strawberries in syrup
2
bananas, sliced
  • 1 Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  • 2 Meanwhile, bring fruit juice blend to a boil in large saucepan.
  • 3 Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    140
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    28g
    28%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    50%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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