Jiggly Fruit Easter Egg Snacks

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  • 15 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 12 servings

Ingredients

2
envelopes unflavored gelatin
1 1/2
cups apple juice, chilled
2
(4-oz.) pkg. (1/2 cup) fruit punch-flavored applesauce
1/2
cup whipped topping
1
tablespoon mixed decors or snowflake decors

Directions

  1. 1 Spray 8-inch square pan with nonstick cooking spray. In small bowl, combine gelatin and 1/2 cup of the cold juice; mix well. Let stand 5 minutes.
  2. 2 Meanwhile, bring remaining 1 cup juice to a boil in small saucepan. Add boiling juice to gelatin mixture; stir until gelatin is completely dissolved. Add applesauce; stir until well mixed. Pour into sprayed pan. Refrigerate about 1 hour or until firm.
  3. 3 With 2-inch egg-shaped cookie cutter, cut out shapes in chilled gelatin mixture. Lift shapes from pan; place on serving platter or tray.
  4. 4 Place whipped topping in small resealable plastic bag. Cut small hole in corner of bag; pipe Easter egg designs on cutouts. Decorate with decors.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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