Jiggly Fruit Easter Egg Snacks

Hop over those chocolate varieties, and create eggs kids will wiggle and jiggle over.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 12

Ingredients

2
envelopes unflavored gelatin
1 1/2
cups apple juice, chilled
2
(4-oz.) pkg. (1/2 cup) fruit punch-flavored applesauce
1/2
cup whipped topping
1
tablespoon mixed decors or snowflake decors
  • 1 Spray 8-inch square pan with nonstick cooking spray. In small bowl, combine gelatin and 1/2 cup of the cold juice; mix well. Let stand 5 minutes.
  • 2 Meanwhile, bring remaining 1 cup juice to a boil in small saucepan. Add boiling juice to gelatin mixture; stir until gelatin is completely dissolved. Add applesauce; stir until well mixed. Pour into sprayed pan. Refrigerate about 1 hour or until firm.
  • 3 With 2-inch egg-shaped cookie cutter, cut out shapes in chilled gelatin mixture. Lift shapes from pan; place on serving platter or tray.
  • 4 Place whipped topping in small resealable plastic bag. Cut small hole in corner of bag; pipe Easter egg designs on cutouts. Decorate with decors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    50
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    5mg
    5%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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