No Image For Recipe

Jiggly Fruit Easter Egg Snacks

Hop over those chocolate varieties, and create eggs kids will wiggle and jiggle over.

(6)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 12
 

Ingredients

2
envelopes unflavored gelatin
1 1/2
cups apple juice, chilled
2
(4-oz.) pkg. (1/2 cup) fruit punch-flavored applesauce
1/2
cup whipped topping
1
tablespoon mixed decors or snowflake decors

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 8-inch square pan with nonstick cooking spray. In small bowl, combine gelatin and 1/2 cup of the cold juice; mix well. Let stand 5 minutes.
  • 2 Meanwhile, bring remaining 1 cup juice to a boil in small saucepan. Add boiling juice to gelatin mixture; stir until gelatin is completely dissolved. Add applesauce; stir until well mixed. Pour into sprayed pan. Refrigerate about 1 hour or until firm.
  • 3 With 2-inch egg-shaped cookie cutter, cut out shapes in chilled gelatin mixture. Lift shapes from pan; place on serving platter or tray.
  • 4 Place whipped topping in small resealable plastic bag. Cut small hole in corner of bag; pipe Easter egg designs on cutouts. Decorate with decors.
  • 1 Spray 8-inch square pan with nonstick cooking spray. In small bowl, combine gelatin and 1/2 cup of the cold juice; mix well. Let stand 5 minutes.
  • 2 Meanwhile, bring remaining 1 cup juice to a boil in small saucepan. Add boiling juice to gelatin mixture; stir until gelatin is completely dissolved. Add applesauce; stir until well mixed. Pour into sprayed pan. Refrigerate about 1 hour or until firm.
  • 3 With 2-inch egg-shaped cookie cutter, cut out shapes in chilled gelatin mixture. Lift shapes from pan; place on serving platter or tray.
  • 4 Place whipped topping in small resealable plastic bag. Cut small hole in corner of bag; pipe Easter egg designs on cutouts. Decorate with decors.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
50
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.