Jicama, Zucchini and Red Pepper Salad

When preparing full-flavored entrees, serve a mildly seasoned, crunchy salad on the side.

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Servings 4

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

Dressing

3: tablespoons red wine vinegar

3: tablespoons olive or vegetable oil

1: teaspoon sugar

1/2: teaspoon ground cumin

1 1/2: teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves

1/4: teaspoon salt

1: clove garlic, crushed

Salad

1: medium zucchini, cut into 1 1/2x1/4x1/4-inch strips

1: medium red bell pepper, cut into 1 1/2x1/4-inch strips

1/2: small jicama, peeled, cut into 1 1/2x1/4x1/4-inch strips

4: lettuce leaves

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Directions

1 In small jar with tight-fitting lid, shake dressing ingredients.
2 In large bowl, mix zucchini, bell pepper and jicama. Pour dressing over mixture; stir gently.
3 Arrange lettuce on 4 individual salad plates or large serving platter. Spoon salad mixture over lettuce.