Jicama-Spinach Salad

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Dressing

2
tablespoons lime juice
2
tablespoons honey
1
tablespoon vegetable oil

Salad

1
small jicama (7 to 8 oz)
Seeds of 1 pomegranate, or 1 1/2 cups sliced fresh strawberries
3
cups fresh baby spinach leaves (from 10-oz bag)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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