Jicama-Orange Salad

Looking for a combination of vegetable & fruit salad? Then check out this sweet and tart jicama-orange salad recipe – perfect for a side dish.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 6

Ingredients

2
cups cubed peeled jicama
2
large blood or navel oranges, peeled, sliced and halved
1/2
cup orange juice
2
tablespoons chopped fresh cilantro
1/2
teaspoon salt
1
avocado, pitted, peeled and cubed
  • 1 In large nonmetal bowl, combine all ingredients except avocado; mix well. Cover; refrigerate 2 to 3 hours before serving.
  • 2 Just before serving, add avocado; toss gently. Serve with slotted spoon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    90%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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