Jicama-Orange Salad

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  • 15 min prep time
  • 2 hr 15 min total time
  • 6 ingredients
  • 6 servings

Ingredients

2
cups cubed peeled jicama
2
large blood or navel oranges, peeled, sliced and halved
1/2
cup orange juice
2
tablespoons chopped fresh cilantro
1/2
teaspoon salt
1
avocado, pitted, peeled and cubed

Directions

  1. 1 In large nonmetal bowl, combine all ingredients except avocado; mix well. Cover; refrigerate 2 to 3 hours before serving.
  2. 2 Just before serving, add avocado; toss gently. Serve with slotted spoon.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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