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Jewel Fried Rice

Bedecked with tiny shrimp, this dish is equally good as a main course or as an accompaniment to your favorite stir-fry.

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  • prep time 15 min
  • total time
  • ingredients 7
  • servings 5
 

Ingredients

4
cups hot cooked instant rice (cooked as directed on package)
3
eggs, beaten
2
tablespoons sliced green onions
1
(9-oz.) pkg. Green Giant® Frozen Baby Early Peas, thawed
1
(4-oz.) can tiny shrimp, drained, rinsed
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
3
tablespoons purchased stir-fry sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.
  • 2 Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.
  • 1 While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.
  • 2 Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
250
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
155mg
155%;
Sodium
590mg
590%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.