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Jewel Fried Rice

(4)
  0 reviews
  • 15 min prep time
  • total time
  • 7 ingredients
  • 5 servings
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Bedecked with tiny shrimp, this dish is equally good as a main course or as an accompaniment to your favorite stir-fry.

Ingredients

4
cups hot cooked instant rice (cooked as directed on package)
3
eggs, beaten
2
tablespoons sliced green onions
1
(9-oz.) pkg. Green Giant™ Frozen Baby Early Peas, thawed
1
(4-oz.) can tiny shrimp, drained, rinsed
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
3
tablespoons purchased stir-fry sauce

Steps

  • 1 While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.
  • 2 Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.
  • 1 While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.
  • 2 Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
250
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
155mg
52%
Sodium
590mg
25%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
4g
4%
Protein
14g
14%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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