Jerked Tofu and Vegetable Packets

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
(10-oz.) pkg. firm or extra-firm tofu, well drained, cut into 8 cubes
1
cup fresh or canned pineapple chunks
1
medium zucchini, cut into 1/2-inch-thick slices
1
small yellow summer squash, cut into 1/2-inch-thick slices
1
red bell pepper, cut into 16 pieces
1/4
cup purchased jerk seasoning sauce

Directions

  1. 1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with nonstick cooking spray. In medium bowl, combine all ingredients except seasoning sauce. Drizzle with sauce; toss gently to coat.
  2. 2 Divide mixture evenly onto sprayed foil pieces. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are tender, turning packets over once. Open packets carefully to allow steam to escape.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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