Add some Caribbean flair with these super-simple wings, made with ready-made marinade and served with easy dips.
To make ahead, prepare and bake drummettes as directed. Place in covered container; refrigerate up to 24 hours. To reheat, place in two foil-lined 15x10x1-inch pans. Heat at 350°F about 20 minutes or until hot.
Chicken Wings with Creamy Dipping Sauce
Greek Chicken Wings with Tzatziki Sauce
Pecan Chicken with Creamy Honey-Mustard Sauce
Slow-Cooker Chicken with Creamy Paprika Sauce
Roasted Chicken and Artichoke Penne with Creamy Gouda Sauce
Thai Chicken Bites with Spicy Mango Peanut Dipping Sauce