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Chicken in a Sleeping Bag
Slow-Cooker Creamy Chicken Pot Pie
Creamy Garlic-Chicken Bundles
Baked Chicken Wings with Sour Cream Seasoning
Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese
Add some Caribbean flair with these super-simple wings, made with ready-made marinade and served with easy dips.
To make ahead, prepare and bake drummettes as directed. Place in covered container; refrigerate up to 24 hours. To reheat, place in two foil-lined 15x10x1-inch pans. Heat at 350°F about 20 minutes or until hot.
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