Add some Caribbean flair with these super-simple wings, made with ready-made marinade and served with easy dips.
To make ahead, prepare and bake drummettes as directed. Place in covered container; refrigerate up to 24 hours. To reheat, place in two foil-lined 15x10x1-inch pans. Heat at 350°F about 20 minutes or until hot.
Chicken Wings with Creamy Dipping Sauce
Mexican Party Wings
Mexican Baked Chicken Wings
Baked Chicken Wings with Sour Cream Seasoning
Baked Buffalo Wings
Greek Chicken Wings with Tzatziki Sauce