“Jamocha” Ice-Cream Pie

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  • 20 min prep time
  • 4 hr 20 min total time
  • 7 ingredients
  • 8 servings

Ingredients

2
pints (4 cups) coffee ice cream, slightly softened
3/4
cup hot fudge topping
1
cup frozen (thawed) whipped topping, if desired
Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired

Coffee Pat-in-Pan Pie Crust

1
cup all-purpose flour
1/2
cup butter or margarine, softened
2
teaspoons powdered instant coffee (dry)

Directions

  1. 1 Make Coffee Pat-in-Pan Pie Crust.
  2. 2 Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
  3. 3 Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
  4. 4 To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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