“Jamocha” Ice-Cream Pie

Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.

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Servings 8

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ingredients 7
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

2: pints (4 cups) coffee ice cream, slightly softened

3/4: cup hot fudge topping

1: cup frozen (thawed) whipped topping, if desired

: Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired

Coffee Pat-in-Pan Pie Crust

1: cup all-purpose flour

1/2: cup butter or margarine, softened

2: teaspoons powdered instant coffee (dry)

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Directions

1 Make Coffee Pat-in-Pan Pie Crust.
2 Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
3 Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
4 To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.