“Jamocha” Ice-Cream Pie

Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.

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  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 7
  • servings 8
 

Ingredients

2
pints (4 cups) coffee ice cream, slightly softened
3/4
cup hot fudge topping
1
cup frozen (thawed) whipped topping, if desired
Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired

Coffee Pat-in-Pan Pie Crust

1
cup all-purpose flour
1/2
cup butter or margarine, softened
2
teaspoons powdered instant coffee (dry)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make Coffee Pat-in-Pan Pie Crust.
  • 2 Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
  • 3 Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
  • 4 To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.
  • 1 Make Coffee Pat-in-Pan Pie Crust.
  • 2 Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
  • 3 Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
  • 4 To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.

EXPERT TIPS

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Expert Tips

Frozen pies are easier to cut and serve if you let them stand a few minutes at room temperature.

Instead of making the crust, buy a 9-inch ready-to-use chocolate or vanilla wafer cookie crust.

Mocha refers to the yummy combination of chocolate and coffee.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
230mg
230%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
26g
26%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.