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Jammin´ Biscuit Sandwich

Layer Pillsbury® Grands!® Jr. Golden Layers® buttermilk biscuits with fruit jam to make these flavorful sandwiches.

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  • prep time 20 min
  • total time
  • ingredients 4
  • servings 10
 

Ingredients

1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1/4
cup strawberry jam
1/4
cup grape jam
1/4
cup apple jelly

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake at 400°F. for 8 to 11 minutes or until golden brown.
  • 2 Split each biscuit into 4 layers. Alternating flavors, spread about 1 teaspoon jam or jelly between each layer.
  • 1 Heat oven to 400°F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake at 400°F. for 8 to 11 minutes or until golden brown.
  • 2 Split each biscuit into 4 layers. Alternating flavors, spread about 1 teaspoon jam or jelly between each layer.

EXPERT TIPS

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Expert Tips

For a no-mess way for children to make their own Jammin´ Sandwich, spoon jams and jelly into separate small resealable plastic freezer bags. Snip small opening in one corner of each bag; and let children squeeze jams and jelly between biscuit layers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
170
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
370mg
370%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.