We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Jamie's Chili Cheese Spaghetti Bake

(1)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

This cheesy pasta is the ultimate pantry meal. Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal that's ready in a flash!

Ingredients

1
box Hamburger Helper™ chili cheese
1
cup uncooked large elbow macaroni
2
cups milk
1 1/2
cups hot water
1
cup chopped mushrooms
1
can (15 oz) chili with beans
1 1/2
cups shredded Italian cheese blend (6 oz)
Crushed red pepper flakes, if desired

Steps

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • 2 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • 3 Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • 2 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • 3 Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
1000mg
42%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
17%
Sugars
7g
7%
Protein
19g
19%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved