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Jamie's Chili Cheese Spaghetti Bake

This cheesy pasta is the ultimate pantry meal. Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal that's ready in a flash!

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  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 6
 

Ingredients

1
box Hamburger Helper® chili cheese
1
cup uncooked large elbow macaroni
2
cups milk
1 1/2
cups hot water
1
cup chopped mushrooms
1
can (15 oz) chili with beans
1 1/2
cups shredded Italian cheese blend (6 oz)
Crushed red pepper flakes, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • 2 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • 3 Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.
  • 2 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.
  • 3 Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1000mg
1000%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
10%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.