Jamie's Beer Cheese Gameday Dip

This dip makes enough to feed a football team (or a group of hungry fans)! Serve with tortilla chips, toasted bread slices or veggies for dipping.

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  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 7
  • servings 23
 

Ingredients

2
packages (8 oz each) cream cheese, softened
2
jars (15 oz each) salsa con queso dip
16
oz prepared cheese product, cut into cubes
2
bottles (12 oz each) beer
1
box Hamburger Helper™ cheeseburger macaroni
1
lb lean (at least 80%) ground beef, cooked, drained
Tortilla chips for dipping, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
  • 2 Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
  • 3 Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
  • 4 Serve with tortilla chips for dipping.
  • 1 Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth. Pour mixture into slow cooker.
  • 2 Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
  • 3 Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
  • 4 Serve with tortilla chips for dipping.

EXPERT TIPS

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Expert Tips

If you love the taste of beer, use a dark beer in this recipe. Looking for something a little on the lighter side? Try a pale ale instead!

Cover and refrigerate any remaining dip; use within 3 days. Reheat before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1110mg
1110%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.