Jamaican Jerk Chicken Pizza

Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings.

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  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
3/4
cup jerk seasoning sauce
2
cups cooked chicken, chopped
4
strips bacon, cooked, crumbled
1/2
cup chopped red onion
1
red bell pepper, cut into thin strips
1
green bell pepper, cut into thin strips
1 1/2
cups shredded mozzarella cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Jamaican jerk seasoning gets its fiery hot flavor from Scotch bonnet peppers, one of the hottest chiles available.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
610mg
610%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.