Jamaican Ham and Bean Soup

(24)
7 reviews.
  • 30 min prep time
  • total time
  • 14 ingredients
  • 6 servings

Ingredients

Soup

1
tablespoon oil
1/3
cup frozen chopped onion
2
(16-oz.) cans Old El Paso™ Refried Beans
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
(11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
cup Old El Paso™ Thick 'n Chunky Salsa
1 3/4
cups Progresso™ Chicken Broth (from 32-oz. carton)
1
teaspoon Jamaican jerk seasoning
1
lb. cooked lean ham, cut into 1/2-inch pieces
1
(2 1/4-oz.) can sliced ripe olives, drained
1/3
cup lime juice

Garnish

6
tablespoons sour cream
6
lime slices

Directions

  1. 1 Heat oil in large saucepan over medium heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender.
  2. 2 Add refried beans, whole kernel corn, shoepeg corn, chiles, salsa, broth and jerk seasoning; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. 3 Add ham, olives and lime juice; mix well. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
  4. 4 To serve, ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream and lime slice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved