Jam-Stuffed Biscuits

(1)
  3 reviews
  • 15|min prep time
  • 30|min total time
  • 4 ingredients
  • 8 servings

1
can (16.3 oz) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/2
cup raspberry jam or preserves
1/2
cup butter, melted
1/2
cup sugar

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  2. 2 Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
  3. 3 Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
  4. 4 Bake 14 to 16 minutes or until golden brown around edges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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