Jam-Stuffed Biscuits

Blogger Brooke McLay from Cheeky Kitchen makes biscuits go gaga with a stuffed jam biscuit recipe that is out of this world!

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 8


can (16.3 oz) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
cup raspberry jam or preserves
cup butter, melted
cup sugar
  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
  • 3 Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
  • 4 Bake 14 to 16 minutes or until golden brown around edges.
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