Jam-Stuffed Biscuits

Blogger Brooke McLay from Cheeky Kitchen makes biscuits go gaga with a stuffed jam biscuit recipe that is out of this world!

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Servings 8

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ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (16.3 oz) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1/2: cup raspberry jam or preserves

1/2: cup butter, melted

1/2: cup sugar

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Directions

1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
2 Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
3 Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
4 Bake 14 to 16 minutes or until golden brown around edges.