Jam-Stuffed Biscuits

Biscuits make better-than-the-bakery pastries. These ones taste like filled doughnuts!

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (16.3 oz) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/2
cup raspberry jam or preserves
1/2
cup butter, melted
1/2
cup sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
  • 3 Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
  • 4 Bake 14 to 16 minutes or until golden brown around edges.
  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.
  • 3 Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.
  • 4 Bake 14 to 16 minutes or until golden brown around edges.

EXPERT TIPS

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Expert Tips

Jam Swap! Fill your biscuits with any flavor of your favorite jam or preserves!

A pinch of cinnamon added to the sugar lends just a bit of spice to this recipe!

Nutritional information

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