Jam Pie

Treat your guests with this distinctive dessert! Enjoy pie layered with jam and egg mixture made using Pillsbury® pie crust.

  • prep time 35 min
  • total time 2 hr 20 min
  • ingredients 10
  • servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
3
egg yolks
1
whole egg
1/2
cup granulated sugar
1/4
cup crumbled almond paste
1/2
cup butter or margarine, melted, cooled
1/3
cup seedless raspberry or blackberry jam
Powdered sugar, if desired
Frozen (thawed) whipped topping, if desired
Fresh raspberries or blackberries, if desired
  • 1 Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, beat egg yolks and egg with electric mixer on medium speed until thickened. Add granulated sugar and almond paste; beat well. (Filling will be slightly lumpy.) Add melted butter, beating just until blended. Stir jam well; spread in crust-lined plate. Stir egg mixture and pour over jam.
  • 3 Bake 30 to 45 minutes or until set and a golden crust has formed on top. Cool completely on cooling rack. Sprinkle with powdered sugar. Garnish with whipped topping and berries. Serve at room temperature. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    354
    ,
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    11g,
    11%
    ),
    Sodium
    252mg
    252%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3 1/2g
    3 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 1/2 Other Carbohydrate; 4 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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