Reviews

Jalapeño Popper Cups

Three simple steps, and you're ready to serve sassy appetizers with a real kick.

Prep Time: 15 Min

Total Time: 40 Min

User Rating (99)

Full StarFull StarFull StarFull Starempty Star
user avatar
BurgerChefJeff said: report Posted: 12/6/2012 8:07:37 PM
Hi..just signed up here!I'm going to try these for sure!! Was thinking about jackin' them up a bit w/ some Habanero pepper slices also..I love the unique,yet brilliant recipes I've seen thus far on here!Great job girl!! Bon appetit Mademoiselle..
user avatar
tifoxie1 said: report Posted: 10/5/2012 2:39:18 PM
These are awesome and easy to make. They are always a hit whenever I take them. You can leave off the jalapeno for those who don't like them.
user avatar
jpaller said: report Posted: 9/2/2012 12:30:51 PM
Great recipe, easy, quick & delicious that everyone loved. I switched out the mayonaise for cream cheese (about 4 oz)for a creamier taste. Will definately make it again.
user avatar
gwashington1961 said: report Posted: 8/30/2012 6:15:50 PM
The "Jalapeno Popper Cups" are a spicy treat. They will serve well for Super Bowl, or a Ping Pong game at home! There are many ways to verify how you wish make these. Check your notes against that which other cooks have listed in their comments. Chose that which you wish to serve to your family and/or guests! Taking these to a party should impress all your friends! :-)
user avatar
dunechica said: report Posted: 7/26/2012 8:59:41 AM
Very easy to make and OH so yummy! Everywhere I take these everyone loves them!
user avatar
Pootsyanne said: report Posted: 5/31/2012 8:28:28 PM
sprinkle some garlic powder in makes them even better! Wonder how awesome they would be with the garlic butter crescent rolls??? :)
user avatar
Pootsyanne said: report Posted: 5/31/2012 8:27:11 PM
I made these for our last family dinner, I bought the grands biscuits and had to divide those into fourths :( should have paid better attention! Anyway, they worked out and were very, very, very yummy! For a lighter version, reduced fat crescents, fat free cheese and reduced fat mayo. Nobody knew! I topped mine with light sour cream....yum!
user avatar
cagirven said: report Posted: 12/27/2011 4:47:00 PM
These were a big hit! Being vegetarian, I left out the bacon, and instead of the dried onion, I used minced green onions. They disappeared from the tray - I only got one! Even my brother-in-law, who is very picky, raved about them. I will definitely make them again!
user avatar
jillianc12 said: report Posted: 11/16/2011 12:55:26 PM
I made these for a purse party and everyone loved them. They thought they were a bought appetizer and one lady took the extras home with her to have for a snack that night.
user avatar
Gina1N said: report Posted: 10/23/2011 9:06:03 AM
Can replace 1/2t.onion powder for onion.