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Jalapeno Popper Bread

Crusty French loaf filled with cream cheese, jalapeno peppers and cheddar cheese and baked until hot and bubbly. Great addition to any Holiday or Game Day menu.

Prep Time: 5 minutes

Total Time: 35 minutes

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luv2cook4me_n_u said: report Posted: 4/25/2013 1:30:52 PM
This turned out really, really good! I used jalapeno peppers that had been de-seeded and frozen, sliced them and let them drain on paper towels. I did not cut the loaf down the middle but instead unrolled it. I had to bake it an extra 10-15 mins. to get it golden brown. We had it with spaghetti. Delish!