Posted: 7/17/2011 6:43:42 AM
This is rated one star by mistake. I tried to change it but couldn't. It was 5 stars years ago and I mean at least 20 or so years and is still today. This is similar to what I made many years ago with a strip of bacon and cheese inside hot dog inside a crescent roil. Make sure you use the large crescent rolls. As an aside, I buy two to three lbs of bacon, put them on a rack (single layer over a baking sheet) and cook them in the oven. Yes it takes awhile, but now l have a lot of pre cooked bacon that I freeze in a contianer. Then the mess is made only once and I also freeze the fat.