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Jalapeño Pepper Crescent Corn Dogs

(7)
  3 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Enjoy these cheesy hot dogs made using Pillsbury® crescent rolls and Old El Paso® taco seasoning mix - a hearty dinner ready in 30 minutes.

8
hot dogs
4
slices (1 oz each) pepper Jack cheese, cut each into 6 strips
1
tablespoon yellow cornmeal
1/2
teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

  • 1 Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  • 2 In ungreased glass pie plate, mix cornmeal and taco seasoning mix. Separate dough into 8 triangles; press one side of each triangle into cornmeal mixture. Wrap dough triangles around each hot dog, cornmeal side down. Place on ungreased cookie sheet, cheese side up.
  • 3 Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
44%
Trans Fat
2g
2%
Cholesterol
35mg
12%
Sodium
960mg
40%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Protein
9g
9%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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