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Jalapeño Pepper Crescent Corn Dogs

Enjoy these cheesy hot dogs made using Pillsbury® crescent rolls and Old El Paso® taco seasoning mix - a hearty dinner ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

8
hot dogs
4
slices (1 oz each) pepper Jack cheese, cut each into 6 strips
1
tablespoon yellow cornmeal
1/2
teaspoon Old El Paso® taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  • 2 In ungreased glass pie plate, mix cornmeal and taco seasoning mix. Separate dough into 8 triangles; press one side of each triangle into cornmeal mixture. Wrap dough triangles around each hot dog, cornmeal side down. Place on ungreased cookie sheet, cheese side up.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
  • 2 In ungreased glass pie plate, mix cornmeal and taco seasoning mix. Separate dough into 8 triangles; press one side of each triangle into cornmeal mixture. Wrap dough triangles around each hot dog, cornmeal side down. Place on ungreased cookie sheet, cheese side up.
  • 3 Bake at 375°F 12 to 15 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
Trans Fat
2g
2%
),
Cholesterol
35mg
35%;
Sodium
960mg
960%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.