Jalapeno in a Blanket

Your traditional Jalapeno popper, with a twist! Jalapenos, cream cheese, bacon, crescent rolls, done!

–

Save & Share

Servings 36

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

520527f3-d0b3-4807-9cb6-c9170cf17bab

Member Recipe By Jamiel7410

ingredients 5
Prep Time 15 min
Total Time 27 min

Ingredients

: 1 - Pillsbury® Refrigerated Crescent Dinner Rolls 8 oz (8 ct)

20: Jalapenos

16: oz. of cream cheese (I choose Weight Watchers because it's fluffy)

: Bacon

: Butter

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cut tops off of all jalapenos. Then cut length wise.
2 Scoop out the seeds, and if you like it less hot, the veins, of the jalapenos.
3 Fill each jalapeno half with cream cheese.
4 In the meantime, fry up some bacon (you can also wrap the jalapeno in it if you don't want it as crunchy, see picture).
5 After the bacon has cooked, chop fine and sprinkle into the cream cheese stuffed jalapenos.
6 Wrap all of the stuffed jalapenos in Pillsbury crescent rolls (just like pigs in a blanket.)
7 Brush all with melted butter.
8 Preheat oven like directions on crescent roll package and bake until golden brown.