Jalapeño-Glazed Ham Steak

Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that’s ready in just 15 minutes!

  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 4

Ingredients

2
tablespoons red or amber jalapeño pepper jelly
2
tablespoons chopped fresh cilantro, if desired
1
(1-lb.) slice fully cooked center-cut ham slice (1/2 inch thick)
  • 1 Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
  • 2 When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1620mg
    1620%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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