Jalapeño-Glazed Ham Steak

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  • 15 min prep time
  • 15 min total time
  • 3 ingredients
  • 4 servings

Ingredients

2
tablespoons red or amber jalapeño pepper jelly
2
tablespoons chopped fresh cilantro, if desired
1
(1-lb.) slice fully cooked center-cut ham slice (1/2 inch thick)

Directions

  1. 1 Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
  2. 2 When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.

Notes

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Nutrition Information

Recipe Step Photos

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