Jalapeño Cranberry Relish

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  • 35|min prep time
  • 1|hr|35|min total time
  • 10 ingredients
  • 32 servings

1
bag (12 oz) fresh or frozen cranberries
1
to 2 jalapeño chiles, quartered, seeded
1
tart apple, peeled, finely chopped
1/2
cup finely chopped peeled jicama
1/2
cup orange marmalade
2/3
cup sugar
1/3
cup pomegranate seeds
1/3
cup chopped fresh cilantro
1
tablespoon lemon juice
1
tablespoon Dijon mustard

Directions

  1. 1 In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.
  2. 2 In large bowl, mix all remaining ingredients. Stir in cranberry mixture until well blended. Refrigerate at least 1 hour or until chilled.
  3. 3 Spoon mixture into decorative crock or jar. Store in refrigerator up to 1 week.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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