Jalapeño Cranberry Relish

Looking for condiment recipe? Then check out this spiced fruity relish - ready in just over an hour!

  • prep time 35 min
  • total time 1 hr 35 min
  • ingredients 10
  • servings 32

Ingredients

1
bag (12 oz) fresh or frozen cranberries
1
to 2 jalapeño chiles, quartered, seeded
1
tart apple, peeled, finely chopped
1/2
cup finely chopped peeled jicama
1/2
cup orange marmalade
2/3
cup sugar
1/3
cup pomegranate seeds
1/3
cup chopped fresh cilantro
1
tablespoon lemon juice
1
tablespoon Dijon mustard
  • 1 In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.
  • 2 In large bowl, mix all remaining ingredients. Stir in cranberry mixture until well blended. Refrigerate at least 1 hour or until chilled.
  • 3 Spoon mixture into decorative crock or jar. Store in refrigerator up to 1 week.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    40
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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