Jalapeño-Corn Sauté

(1)
1 reviews.
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1/4 cup butter or margarine
4
cups fresh whole kernel corn
2
jalapeño chiles, seeded, very finely chopped
4
cloves garlic, finely chopped
1/2 teaspoon salt

Directions

  1. 1 In 12-inch skillet, heat butter over medium-high heat until sizzling. Add remaining ingredients; cook 8 minutes, stirring occasionally, until corn is tender. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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