Jalapeño Corn Biscuits

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  • 20|min prep time
  • 20|min total time
  • 7 ingredients
  • 18 servings

1 1/2
cups all-purpose flour
3/4
cup cornmeal
3
teaspoons baking powder
1/4
teaspoon salt
1/2
cup shortening
1
cup milk
4
oz. (1 cup) shredded Monterey Jack cheese with jalapeño chiles

Directions

  1. 1 Heat oven to 450°F. Grease 2 cookie sheets. In large bowl, combine flour, cornmeal, baking powder and salt; mix well.
  2. 2 With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk and cheese; stir just until dry ingredients are moistened and soft dough forms. Drop dough by generous tablespoonfuls onto greased cookie sheets.
  3. 3 Bake at 450°F. for 8 to 12 minutes or until light golden brown. Serve warm.

Notes

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