Jalapeño Corn Biscuits

Savory cornmeal biscuits- cheesy baked delights- ready in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 18

Ingredients

1 1/2
cups all-purpose flour
3/4
cup cornmeal
3
teaspoons baking powder
1/4
teaspoon salt
1/2
cup shortening
1
cup milk
4
oz. (1 cup) shredded Monterey Jack cheese with jalapeño chiles
  • 1 Heat oven to 450°F. Grease 2 cookie sheets. In large bowl, combine flour, cornmeal, baking powder and salt; mix well.
  • 2 With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk and cheese; stir just until dry ingredients are moistened and soft dough forms. Drop dough by generous tablespoonfuls onto greased cookie sheets.
  • 3 Bake at 450°F. for 8 to 12 minutes or until light golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit
    Calories
    200
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    230mg
    230%;
    % Daily Value*:
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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