Jalapeño-Chicken Crescent Pinwheels

(143)
  16 reviews
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 32 servings

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
1/2
cup chopped cooked chicken
1/4
cup chopped fresh cilantro
2
to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
2
tablespoons finely chopped green onions (2 medium)
1/8
teaspoon salt
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.
  2. 2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.
  3. 3 Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  4. 4 Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  5. 5 Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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