Jalapeño-Chicken Crescent Pinwheels

Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.

  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 32

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
1/2
cup chopped cooked chicken
1/4
cup chopped fresh cilantro
2
to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
2
tablespoons finely chopped green onions (2 medium)
1/8
teaspoon salt
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.
  • 2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.
  • 3 Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • 4 Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • 5 Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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