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Jalapeño Cheddar Muffins with Peach Filling

(1)
  1 reviews
  • 20 min prep time
  • 60 min total time
  • 7 ingredients
  • 12 servings
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Sweet peaches and hot peppers partner in homemade cheesy muffins.

Bake-Off® Contest 46, 2013
Amy Siegel
Clifton, New Jersey

Ingredients

1 1/4
cups buttermilk
1
egg
1/2
cup Crisco® Pure Canola Oil
2
cups Pillsbury BEST® Self-Rising Flour
1/2
cup shredded Cheddar cheese (2 oz)
5
teaspoons chopped jalapeños, drained (from 12-oz jar)
1/4
cup peach preserves

Steps

  • 1 Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups. Spray lightly with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat buttermilk and egg with wire whisk. Beat in oil until well blended. Add flour; stir until moistened. Fold in cheese and 3 teaspoons of the jalapeños until blended.
  • 3 In small bowl, mix preserves and remaining 2 teaspoons jalapeños.
  • 4 Spoon about 2 tablespoons batter in each cup. Place 1 teaspoon preserves mixture in center of each. Top evenly with remaining batter.
  • 5 Bake 23 to 26 minutes or until golden brown. Cool in pan 5 minutes; remove to cooling rack. Cool 10 minutes. Serve warm.
  • 1 Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups. Spray lightly with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat buttermilk and egg with wire whisk. Beat in oil until well blended. Add flour; stir until moistened. Fold in cheese and 3 teaspoons of the jalapeños until blended.
  • 3 In small bowl, mix preserves and remaining 2 teaspoons jalapeños.
  • 4 Spoon about 2 tablespoons batter in each cup. Place 1 teaspoon preserves mixture in center of each. Top evenly with remaining batter.
  • 5 Bake 23 to 26 minutes or until golden brown. Cool in pan 5 minutes; remove to cooling rack. Cool 10 minutes. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
340mg
14%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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